Try this savory Pickle Fried Chicken recipe paired with a zesty Stone Fruit and Fennel Slaw Perfect for a delicious meal

Scale

4 boneless, skinless chicken breasts

1 cup dill pickle juice

1 cup flour

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper to taste

Oil for frying

Place chicken breasts in a resealable bag and pour pickle juice over them. Refrigerate for at least 1 hour.

In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.

Remove chicken from pickle juice and dredge in the flour mixture, coating evenly.

Heat oil in a skillet over medium-high heat. Fry chicken until golden brown and cooked through, about 5-7 minutes per side.

Remove chicken from skillet and let it rest on a paper towel-lined plate.

Keywords: Pickle Fried Chicken, Stone Fruit, Fennel Slaw, Recipe