Description
Delicious white chocolate mousse tartlets with a velvety texture, perfect for special occasions or everyday indulgence.
Ingredients
Scale
- 8 ounces White Chocolate
- 1 cup Heavy Cream
- ¼ cup Sugar
- 3 Egg Whites
- 1 teaspoon Vanilla Extract
- Graham Cracker Crust or Tart Shells
Instructions
- Prepare the Tart Shells – pre-bake according to package instructions or make from scratch and cool completely.
- Melt the White Chocolate – in a microwave-safe bowl, melt the chocolate in 20-second intervals, stirring until smooth, then let cool slightly.
- Whip the Cream – whip heavy cream in a large mixing bowl until soft peaks form.
- Beat the Egg Whites – in a clean bowl, beat egg whites until stiff peaks form.
- Combine Ingredients – fold melted white chocolate into whipped cream, then carefully add beat egg whites until no streaks remain.
- Fill Tart Shells – spoon or pipe the mousse into cooled tart shells and top with fresh berries or a drizzle of chocolate.
- Chill and Serve – refrigerate for at least an hour before serving to set and meld flavors.
Notes
For a lighter version, substitute with lighter cream or coconut cream. You can use aquafaba for a vegan option.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 tartlet
- Calories: 320
- Sugar: 18g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: white chocolate, mousse, dessert, tartlets, special occasions
