Description
A rich and indulgent vegan chocolate dessert that’s cruelty-free and full of flavor.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/3 cup maple syrup
- 1/4 cup coconut oil
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a large mixing bowl, combine the almond flour, cocoa powder, baking powder, and sea salt. Whisk together until the mixture is free of clumps.
- In a separate bowl, mix the almond milk, maple syrup, melted coconut oil, and vanilla extract. Stir thoroughly until blended.
- Add the wet ingredients to the dry ingredients, stirring until fully combined.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the chocolate to cool in the pan for about 15 minutes before carefully lifting it out using the parchment paper. Slice into squares and serve!
Notes
Enjoy with fresh fruits or dairy-free ice cream for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan chocolate, dessert, cruelty-free, healthy snacks
