Description
A delightful dessert that combines creamy vanilla with tart fresh raspberries, offering a simple yet impressive treat.
Ingredients
- Crescent roll dough
- Cream cheese
- Granulated sugar
- Vanilla extract
- Fresh raspberries
- Powdered sugar (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth.
- Open the crescent roll dough and unroll it onto a floured surface, separating the triangles.
- Spoon the cream cheese mixture onto the wide end of each triangle, adding fresh raspberries on top before rolling them up.
- Place the rolled crescents on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- Let the crescents cool for a few minutes and then dust with powdered sugar, if desired.
Notes
For a healthier version, consider using whole wheat dough or a low-carb option. You can substitute cream cheese with Neufchâtel cheese for a lighter variant.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dessert, vanilla, raspberries, easy recipe, sweet treat
