Description
Indulge in the delightful combination of creamy vanilla filling and fresh raspberries in this luxurious tart.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup unsalted butter, melted
- 1 cup heavy cream
- ½ cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press into a tart pan and bake for 10 minutes. Allow to cool.
- Whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Spoon vanilla cream filling into the cooled tart crust, smoothing the top. Gently toss fresh raspberries with a teaspoon of sugar if desired.
- Scatter raspberries over the cream filling. Cover and refrigerate for at least 2 hours.
Notes
For a lighter version, you can substitute heavy cream with Greek yogurt. Skipping the chilling time may result in a runny filling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: vanilla cream tart, fresh raspberries, dessert, easy tart recipe
