Description
A delightful berry cobbler featuring heart-shaped biscuits, perfect for sharing on Valentine’s Day.
Ingredients
Scale
- 2 cups Mixed Berries (strawberries, blueberries, raspberries)
- 3/4 cup Granulated Sugar
- 1 tablespoon Lemon Juice
- 2 tablespoons Cornstarch
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1/2 cup Unsalted Butter
- 3/4 cup Milk
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C).
- Toss the mixed berries with granulated sugar, lemon juice, and cornstarch in a mixing bowl.
- Pour the berry mixture into a greased 9×9 inch baking dish.
- In a separate bowl, combine flour, baking powder, and salt. Blend in diced butter until the mixture resembles coarse crumbs.
- Add milk and vanilla extract to the flour mixture and stir gently until just combined.
- Cut out heart shapes from the dough using a heart-shaped cookie cutter.
- Place the heart-shaped biscuits on top of the berry mixture.
- Bake for 30 minutes, or until the berries are bubbling and the biscuits are golden brown.
- Let cool for about 10 minutes before serving.
Notes
Serve with ice cream, honey, or whipped cream for added flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: berry cobbler, Valentine's Day dessert, heart-shaped biscuits, seasonal ingredients
