Description
A delightful twist on a classic favorite, this Sugar Cookie Fudge combines creamy texture and vibrant colors, perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup sugar cookie mix
- 1/2 cup sprinkles
- Pinch of salt
Instructions
- Prepare Your Workspace: Ensure your working area is clean and gather all ingredients.
- Melt the Butter: In a saucepan, melt the unsalted butter over low heat while stirring.
- Combine Sugar and Milk: Add granulated sugar and sweetened condensed milk to the melted butter and stir until dissolved.
- Add Chocolate Chips: Remove from heat and mix in white chocolate chips until melted.
- Stir in Cookie Mix: Fold in the sugar cookie mix, ensuring ingredients are well incorporated.
- Incorporate Sprinkles and Flavor: Add vanilla extract, pinch of salt, and sprinkles, stirring gently.
- Pour into a Pan: Line an 8-inch square pan with parchment and pour the mixture, spreading evenly.
- Chill and Set: Refrigerate for at least 2 hours to set.
Notes
Use coconut sugar for a unique flavor and lower glycemic index. Consider coconut oil for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Valentine's Day, fudge, sugar cookie, dessert, sweet treats
