Description
Delightful bites combining salty pretzels, melted caramel, and chocolate for the perfect sweet and salty treat.
Ingredients
- Pretzel Rounds
- Caramel Bits
- Chocolate Chips
- Sea Salt
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the pretzel rounds on the baking sheet with space between them.
- Melt the caramel bits in a microwave-safe bowl for about 30 seconds, stirring until smooth, then drizzle over each pretzel.
- Bake for about 5-7 minutes until the caramel is bubbly.
- Sprinkle chocolate chips over the melted caramel and let sit until softened.
- Spread the softened chocolate over the caramel.
- Sprinkle sea salt on top while the chocolate is warm.
- Cool completely at room temperature or refrigerate for 15 minutes to set.
Notes
For healthier alternatives, consider using whole wheat pretzels and dark chocolate, or natural sweeteners for the caramel.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: valentine's day, caramel, pretzel bites, sweet and salty, dessert
