Description
An indulgent breakfast sandwich featuring crispy bacon and sweetly caramelized onions, elevating your morning routine.
Ingredients
- Brioche Bread
- Crispy Bacon
- Onions
- Unsalted Butter
- Large Eggs
- Sharp Cheddar or Goat Cheese
- Fresh Herbs (Optional: Chives or Parsley)
Instructions
- Prepare the Ingredients: Gather all ingredients, dice the onions, and chop any herbs.
- Caramelize the Onions: In a skillet over medium heat, melt 2 tablespoons of butter, add diced onions, and cook until golden brown, about 10-15 minutes.
- Cook the Bacon: In another skillet, cook the bacon over medium-high heat until crispy. Remove and drain on paper towels.
- Prepare the Eggs: In the skillet with reserved bacon fat, crack in the eggs, season, and cook to your liking.
- Toast the Brioche: Lightly toast the brioche slices in the skillet until golden and crispy.
- Assemble the Sandwich: Layer crispy bacon, caramelized onions, and eggs on toasted brioche, topping with cheese and herbs.
- Final Toast: Return the sandwich to the skillet for an additional 1-2 minutes to melt the cheese if desired.
Notes
For a lighter option, consider using turkey bacon or egg whites. Customize with fresh veggies if desired.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg
Keywords: breakfast sandwich, brioche, bacon, caramelized onions, egg sandwich
