Description
A classic British comfort food featuring hearty sausages, creamy mashed potatoes, and rich onion gravy.
Ingredients
- High-quality pork sausages
- Yukon Gold or Maris Piper potatoes
- Unsalted butter
- Whole milk or heavy cream
- Yellow or brown onions
- Beef or vegetable stock
- All-purpose flour
- Salt and pepper
- Fresh parsley, chopped
Instructions
- Peel and chop your potatoes, then place them in a pot of salted cold water and bring to a boil.
- Heat a large skillet over medium heat, add sausages, and cook until browned, about 10-15 minutes.
- Remove the sausages and add sliced onions to the skillet; cook until golden brown, about 10 minutes.
- Sprinkle flour over the onions, stir, and gradually whisk in stock; let simmer until thickened, about 5 minutes.
- Drain tender potatoes, return to pot, add butter and milk or cream, and mash until smooth.
- Serve sausages on mashed potatoes, pour onion gravy over, and garnish with parsley.
Notes
For a vegetarian option, use plant-based sausages and vegetable stock. Customize your mash with garlic or cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Bangers and Mash, Comfort Food, British Cuisine, Onion Gravy
