Description
Transform leftover bread into a rich, indulgent dessert with this Three Milks Bread Pudding that combines textures and flavors for a delightful treat.
Ingredients
Scale
- 3 cups stale bread (brioche, challah, or sourdough)
- 3 large eggs
- 1 cup whole milk
- 1 cup sweetened condensed milk
- 1 cup coconut milk
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- Nutmeg (optional, for sprinkling)
Instructions
- Tear or cut the bread into bite-sized pieces and place them in a large mixing bowl.
- In another bowl, whisk together the eggs, whole milk, sweetened condensed milk, coconut milk, vanilla extract, cinnamon, and a pinch of nutmeg until combined.
- Pour the custard mixture over the bread pieces and gently push the bread down to soak. Let sit for 15 minutes.
- Preheat your oven to 350°F (175°C).
- Transfer the soaked bread mixture into a greased 9×13 inch baking dish.
- Bake for 45 minutes or until the top is golden brown and a toothpick comes out clean.
- Allow the pudding to cool for at least 10 minutes before serving.
Notes
For a richer flavor, consider adding a drizzle of caramel or chocolate sauce. You can also serve it chilled with whipped cream or fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: bread pudding, dessert, three milks, indulgent, easy recipes
