Description
A delicious sautéed dish featuring the unique sweet and slightly spicy flavor of Tennessee Onions, enhanced with garlic, fresh herbs, and balsamic vinegar.
Ingredients
Scale
- Tennessee Onions
- 2 tablespoons Olive Oil
- 2 cloves Garlic, minced
- Fresh Herbs (Thyme or Parsley)
- Salt
- Pepper
- 1 cup Balsamic Vinegar
- 1 cup Chicken or Vegetable Broth
Instructions
- Prepare the Onions: Peel and slice Tennessee Onions into thin rings.
- Sauté the Garlic: Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Cook the Onions: Add sliced onions and cook until soft and translucent, around 10 minutes.
- Season and Add Broth: Season with salt and pepper, then add broth and simmer for another 10 minutes.
- Add Herbs and Finish: Stir in fresh herbs and balsamic vinegar; cook for an additional 2 to 3 minutes.
- Serve and Enjoy: Taste and adjust seasoning before serving on its own or as a topping.
Notes
Adjust garlic and herbs to your taste; consider adding red pepper flakes for heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Tennessee Onions, sautéed onions, healthy side dish, Southern cuisine, vegetarian recipe
