Description
Delightful Korean rice cakes with a perfect blend of chewiness and sweetness, enhanced by a rich soy butter sauce.
Ingredients
Scale
- 2 cups Sweet Rice Flour (Glutinous Rice Flour)
- 1 cup Water
- 2 tablespoons Butter (unsalted)
- 2 tablespoons Soy Sauce
- 2 tablespoons Sugar
- 1 teaspoon Sesame Oil
- Cornstarch (for dusting)
Instructions
- In a bowl, combine sweet rice flour and water; stir until smooth.
- Transfer the batter to a heatproof dish and steam for 20-25 minutes until set.
- Let the rice cake cool for about 10 minutes.
- In a saucepan, melt butter and mix in soy sauce, sugar, and sesame oil.
- Slice the cooled rice cake and coat with the soy butter sauce.
- Plate and serve warm, optionally sprinkling with sesame seeds.
Notes
For a vegan option, substitute butter with coconut oil and sugar with maple syrup or agave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Korean
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 9g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Korean dessert, rice cake, sweet soy butter, gluten-free, easy recipe
