Description
A delicious and comforting casserole blending creamy textures with a hint of sweetness and delightful crunch, perfect for gatherings or cozy dinners.
Ingredients
Scale
- 3 cups Fresh Corn
- ½ cup Honey
- 1 can (15 oz) Cream of Corn
- 2 large Eggs
- ½ cup Butter (melted)
- 1 cup Cornmeal
- 1 cup Milk
- Salt and Pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter or non-stick spray.
- In a large mixing bowl, whisk together melted butter, honey, and eggs until smooth. Incorporate cream of corn, fresh corn, milk, and cornmeal until just combined. Add salt and pepper to taste.
- Pour the mixture into the greased baking dish and smooth the top evenly.
- Bake for 50 minutes or until the top is golden and a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before serving.
Notes
For healthier options, consider using avocado instead of butter and flaxseed eggs in place of regular eggs. Adjust seasoning according to personal preference.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 90mg
Keywords: casserole, corn, comfort food, vegetarian, sweet, easy recipe
