Description
Fluffy and delicious pancakes with the rich flavor of coconut, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 2 tsp Baking Powder
- 2 tbsp Granulated Sugar
- 1/4 tsp Salt
- 1 cup Coconut Milk
- 2 Eggs
- 1 tsp Vanilla Extract
- 1/2 cup Unsweetened Shredded Coconut
Instructions
- Prepare the Ingredients: Gather all ingredients, ensuring coconut milk is at room temperature.
- Mix the Dry Ingredients: Whisk together flour, baking powder, sugar, and salt in a large bowl.
- Combine Wet Ingredients: In a separate bowl, whisk eggs, coconut milk, and vanilla extract until combined.
- Combine Wet and Dry: Pour the wet mixture into the well of the dry ingredients and stir until just combined.
- Add Coconut: Fold in shredded coconut gently into the batter.
- Preheat the Pan: Heat a non-stick skillet or griddle over medium heat.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet, cooking for 2-3 minutes until bubbles form, then flip and cook for an additional 1-2 minutes.
- Serve Warm: Serve with maple syrup, fresh fruit, or extra shredded coconut.
Notes
For a gluten-free option, substitute all-purpose flour with gluten-free flour blend.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: pancakes, coconut, breakfast, fluffy pancakes, healthy breakfast
