Description
Delightful sugar cookie truffles that blend the classic taste of sugar cookies with the indulgence of truffles, perfect for the festive season.
Ingredients
Scale
- 2 cups sugar cookies (homemade or store-bought)
- 8 oz cream cheese (or mascarpone or vegan cream cheese)
- 8 oz chocolate coating (dark, milk, or white)
- Sprinkles (for decoration)
- 1 tsp vanilla extract (or almond extract)
- 1/4 tsp salt
Instructions
- Gather your ingredients and prepare your workspace.
- Crush the sugar cookies into fine crumbs using a food processor.
- Mix the crushed cookies and softened cream cheese in a large bowl until fully blended.
- Scoop the mixture and roll into balls, placing them on a lined baking sheet.
- Refrigerate for at least one hour to firm up.
- Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each truffle into the melted chocolate and tap off excess. Place them back on the baking sheet.
- Before the chocolate sets, sprinkle with festive decorations.
- Chill the truffles again for 30 minutes to let the chocolate harden.
- Serve and enjoy your sugar cookie truffles!
Notes
For lower sugar options, consider using dark chocolate or cocoa powder with agave syrup. Store in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 100
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: sugar cookie truffles, holiday treats, no-bake dessert, festive desserts, chocolate truffles
