Description
A delightful dessert pizza topped with creamy Nutella, fresh strawberries, and mascarpone cheese, creating a perfect blend of flavors.
Ingredients
- Pizza Dough (store-bought or homemade)
- Nutella
- Fresh Strawberries, sliced
- Mascarpone Cheese
- Powdered Sugar
- Fresh Mint Leaves
Instructions
- Preheat your oven to 425°F (220°C).
- If using store-bought dough, roll it out on a floured surface; if homemade, prepare as per your recipe and roll into a 12-inch circle.
- Place rolled-out dough on a pizza stone or baking sheet and bake for 5-7 minutes until slightly golden.
- Remove crust from the oven, cool slightly, and spread a layer of Nutella on warm crust.
- Slice strawberries and distribute them evenly over the Nutella layer.
- Dollop mascarpone cheese across the strawberries.
- Sprinkle powdered sugar on top.
- Garnish with fresh mint leaves.
- Slice into wedges and enjoy immediately.
Notes
For a healthier alternative, consider whole wheat dough or Greek yogurt instead of mascarpone.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: dessert pizza, Nutella pizza, strawberry dessert
