Description
A delightful twist on a classic dessert, this Strawberry Milkshake Pound Cake features a moist texture and sweet strawberry flavor, perfect for any gathering.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 cup whole milk
- 1 cup fresh strawberries, mashed
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 cup milkshake mix (strawberry flavor)
Instructions
- Preheat your oven to 350°F (175°C) and gather all ingredients.
- Cream the softened butter and granulated sugar together until fluffy and pale.
- Add eggs one at a time, mixing until fully incorporated.
- Combine dry ingredients in another bowl and gradually add to wet ingredients, alternating with milk.
- Fold in the mashed strawberries and milkshake mix.
- Pour batter into a greased loaf pan and bake for about 50 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For a healthier option, consider using coconut oil instead of butter and almond milk instead of whole milk.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: pound cake, dessert, strawberry, baking, milkshake
