Description
A delightful confection that integrates the vibrant flavors of strawberries into a soft, chewy cookie, perfect for summer gatherings.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Wash, hull, and chop 1 cup of fresh strawberries.
- In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt.
- In a large mixing bowl, cream together ½ cup of softened unsalted butter and ½ cup of granulated sugar until light and fluffy.
- Add in one large egg and 1 teaspoon of vanilla extract; mix until fully incorporated.
- Gradually add your dry mixture to the wet ingredients and mix until just combined.
- Fold in your prepared strawberries gently.
- Drop heaping spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Be careful not to overmix the dough for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, strawberry, dessert, summer, baking
