Description
Delightful cookies infused with fresh strawberries and buttery goodness, offering a unique twist on traditional desserts.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- 1 cup fresh strawberries, diced
- 1 cup white chocolate chips (optional)
Instructions
- Prepare the strawberries by washing and slicing them into small, bite-sized pieces.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well before adding the next, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually combine with the wet ingredients.
- Fold in the diced strawberries and white chocolate chips, if using.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop rounded balls of dough onto the sheet.
- Bake for 12-15 minutes until the edges are golden and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Avoid using cold butter and overmixing the dough for the best results. Store cookies in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, strawberry cookies, dessert, baking, sweet treats
