Description
Delightful strawberry cream chocolates featuring a creamy filling wrapped in rich chocolate, perfect for dessert lovers.
Ingredients
- Fresh Strawberries
- Heavy Cream
- Unsalted Butter
- Powdered Sugar
- Milk Chocolate
- Vanilla Extract
Instructions
- Prepare the Strawberries: Wash and hull the strawberries, setting aside a few whole ones for garnish.
- Make the Strawberry Filling: Combine heavy cream and butter in a saucepan over low heat, then add hulled strawberries and mash into a puree.
- Sweeten the Mixture: Stir in powdered sugar and vanilla extract after removing from heat; chill for 15 minutes.
- Melt the Chocolate: Microwave milk chocolate chips in intervals, stirring until smooth.
- Assemble the Chocolates: Dip whole strawberries in melted chocolate and place on a tray to set.
- Fill with the Cream: Pipe the chilled strawberry cream into the hollowed strawberries.
- Final Chocolate Coating: Drizzle or dip filled strawberries with remaining melted chocolate and let set.
- Serve and Enjoy: Serve on a platter, adding crushed strawberries or chocolate shavings for garnish.
Notes
Use ripe strawberries for best flavor. Dark chocolate can replace milk chocolate for a richer taste.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: strawberry, chocolate, dessert, sweet treat, homemade, easy recipe
