Description
Indulge in a breakfast that feels like dessert with this Strawberry Cheesecake French Toast, blending cream cheese, fresh strawberries, and sweet flavors.
Ingredients
- Brioche Bread
- Cream Cheese
- Fresh Strawberries
- Eggs
- Milk
- Sugar
- Vanilla Extract
- Cinnamon
- Butter
Instructions
- Prepare the Cheesecake Mixture: In a medium bowl, beat together the cream cheese, sugar, vanilla extract, and a splash of milk until smooth.
- Slice the Bread: Cut your brioche bread into thick slices, about 1 inch each.
- Assemble the French Toast: Spread a layer of the cheesecake mixture onto one slice of bread and top it with fresh strawberries. Place another slice of bread on top.
- Whisk the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, sugar, and cinnamon.
- Soak the Sandwiches: Dip each sandwich into the egg mixture for about 30 seconds on each side.
- Cook the French Toast: Melt butter in a skillet over medium heat and cook the sandwiches for 3-4 minutes on each side.
- Serve and Enjoy: Top with maple syrup, additional strawberries, and powdered sugar.
Notes
Ensure to use in-season strawberries for best flavor. Adjust cooking times based on stove heat.
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: breakfast, French toast, dessert-inspired breakfast, strawberries, cream cheese
