Description
A gourmet pizza featuring the delightful combination of strawberries, balsamic reduction, and goat cheese, transforming pizza night with fresh and unique flavors.
Ingredients
Scale
- 1 pizza dough
- 1 cup fresh strawberries, sliced
- 1 cup goat cheese, crumbled
- 1/2 cup balsamic reduction
- 1 cup mozzarella cheese
- Fresh basil leaves
- Olive oil
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to warm up.
- Roll out your pizza dough on a lightly floured surface to about 12 inches in diameter.
- Transfer the rolled-out dough onto a pizza peel or baking sheet lined with parchment paper.
- Drizzle a tablespoon of olive oil over the dough and spread a thin layer of mozzarella cheese.
- Slice the strawberries into thin rounds and scatter them over the mozzarella.
- Sprinkle crumbled goat cheese over the strawberries.
- Carefully slide the pizza onto the hot pizza stone or into the preheated oven. Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- Drizzle balsamic reduction over the pizza once it’s out of the oven.
- Tear fresh basil leaves and sprinkle on top. Slice and serve warm.
Notes
The cooking time may vary depending on your oven’s efficiency and whether you use a pizza stone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pizza, strawberry balsamic, goat cheese, gourmet pizza, vegetarian pizza
