Description
A hearty Steak Burrito Bowl packed with flavor, vibrant colors, and healthy ingredients for an exciting weeknight dinner.
Ingredients
Scale
- 1 pound flank steak
- 2 cups cooked rice
- 1 cup black beans
- 1 cup corn (fresh or frozen)
- 1 red bell pepper, diced
- 1 avocado
- 1 cup salsa
- 1 cup shredded cheese
- Fresh cilantro (optional)
- Lime wedges
Instructions
- Marinate the flank steak in olive oil, lime juice, cumin, garlic powder, salt, and pepper for about 15 minutes.
- While the steak marinates, cook your rice according to package instructions.
- Heat a grill or skillet over high heat. Add the marinated steak and cook for about 4-6 minutes per side, then let it rest for 5 minutes before slicing.
- In the same skillet, add a bit of oil if needed and sauté the diced bell pepper until just tender, about 3-4 minutes.
- Assemble your bowl starting with cooked rice, followed by black beans, corn, sautéed bell peppers, and sliced steak.
- Top with avocado, cheese, salsa, and fresh cilantro. Squeeze lime juice over everything before serving.
Notes
For a lower-carb version, use cauliflower rice instead of regular rice. Consider adding jalapeño slices for extra heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 15g
- Protein: 40g
- Cholesterol: 85mg
Keywords: steak, burrito bowl, healthy dinner, weeknight dinner, Mexican cuisine
