Description
Delightful Spinach Artichoke Swirls, perfect for a comforting snack or appetizer. A creamy mixture of spinach and artichokes wrapped in flaky pastry.
Ingredients
Scale
- 1 cup Fresh Spinach, chopped
- 1 cup Artichoke Hearts, chopped
- 8 oz Cream Cheese, softened
- ½ cup Sour Cream
- ¼ cup Parmesan Cheese, grated
- 2 cloves Garlic, minced
- 2 Puff Pastry Sheets
- Salt and Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chopped spinach, artichoke hearts, cream cheese, sour cream, grated Parmesan, minced garlic, salt, and pepper. Mix until smooth and creamy.
- On a lightly floured surface, roll out the puff pastry sheets into rectangles to about 1/8 inch thick.
- Evenly spread the spinach and artichoke mixture across the puff pastry, leaving a small border along the edges.
- Starting from one edge, roll the pastry into a log shape and seal the edge.
- Using a sharp knife, cut the rolled pastry into approximately 1-inch wide pieces.
- Place the swirls on a parchment-lined baking sheet, ensuring a bit of space between each piece.
- Bake for about 25 minutes or until golden brown and flaky.
- Allow to cool for a few minutes before serving warm.
Notes
For a healthier version, substitute low-fat cream cheese and Greek yogurt for sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 swirls
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: snack, appetizer, vegetarian, spinach, artichoke, puff pastry
