Description
A luscious and spicy ricotta dip that tantalizes your taste buds, perfect for entertaining guests or enjoying a cozy night in.
Ingredients
Scale
- 1 cup Fresh Ricotta Cheese
- 2 tablespoons Hot Honey
- 2 Garlic Cloves, minced
- 2 tablespoons Olive Oil
- 1 tablespoon Fresh Lemon Juice
- 1 teaspoon Red Pepper Flakes
- 1/2 teaspoon Salt
Instructions
- Gather the Ingredients: Collect all the ingredients listed above, ensuring they are fresh for the best flavor.
- Prepare the Ricotta Base: In a mixing bowl, add the fresh ricotta cheese. Mix vigorously for a minute until fluffy.
- Infuse with Garlic and Spice: Incorporate minced garlic, red pepper flakes, and salt. Mix well until even.
- Add Citrus and Honey: Squeeze lemon juice and drizzle hot honey into the mixture. Stir until smooth and creamy.
- Drizzle with Olive Oil: Transfer to a serving dish and finish with a drizzle of olive oil.
- Serve Immediately: Enjoy the dip with your favorite dippers.
Notes
Avoid overmixing the ricotta and taste as you go for proper seasoning. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Ricotta Dip, Spicy Appetizer, Hot Honey Recipe, Easy Dip, Vegetarian Appetizer
