Description
Delightful sandwich cookies filled with creamy dulce de leche and spiced with cinnamon, perfect for impressing guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar (for dusting)
- 1/2 cup dulce de leche
- 1 tsp ground cinnamon
- 2 large eggs
- 1 tsp baking powder
Instructions
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition. Add the ground cinnamon and vanilla extract.
- Whisk together the all-purpose flour and baking powder in a separate bowl and gradually add to the wet mixture.
- Drop rounded balls of dough onto a lined baking sheet.
- Preheat oven to 350°F (175°C) and bake for 12-15 minutes until edges are golden.
- Cool cookies and assemble by spreading dulce de leche between two cookies.
Notes
For a healthier option, use whole wheat flour and coconut sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cookies, dessert, dulce de leche, cinnamon, sandwich cookies
