Description
A gourmet yet simple smoked salmon gnocchi dish that combines creamy sauce, tender gnocchi, and delectably savory salmon for a heart-healthy, flavorful meal.
Ingredients
- Gnocchi
- Smoked Salmon
- Heavy Cream
- Garlic (freshly minced)
- Fresh Dill
- Lemon Juice
- Parmesan Cheese (grated)
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a rolling boil and cook gnocchi according to package directions until they float, about 2-4 minutes.
- Prepare the Sauce: In a skillet over medium heat, heat olive oil or butter, add garlic, and sauté until fragrant, about 1-2 minutes.
- Add Cream: Pour in heavy cream, stirring continuously, and let simmer for 3-4 minutes until thickened.
- Mix in the Salmon and Dill: Reduce heat, flake in the smoked salmon, and add dill and lemon juice.
- Combine Gnocchi and Sauce: Transfer cooked gnocchi to the skillet and toss to coat.
- Serve and Garnish: Plate the gnocchi, topping with Parmesan cheese and additional dill if desired.
Notes
For lighter options, consider half-and-half instead of heavy cream or use nutritional yeast instead of Parmesan for a dairy-free choice.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: smoked salmon, gnocchi, creamy sauce, quick dinner, healthy meal
