Description
Transform simple beef short ribs into a succulent masterpiece with this slow-braising method using apple cider.
Ingredients
Scale
- 3–4 pounds Beef Short Ribs
- 2 cups Apple Cider
- 1 cup Beef Broth
- 2 medium Onions, sliced
- 2 medium Carrots, chopped
- 4 cloves Garlic, minced
- 4 sprigs Fresh Thyme
- 2 Bay Leaves
- Salt and Pepper, to taste
Instructions
- Preheat your oven to 325°F (165°C) and season the beef short ribs with salt and pepper.
- In a large Dutch oven, heat oil over medium-high and brown the beef short ribs on all sides.
- Remove the ribs and sauté onions and carrots for 5-7 minutes, then add garlic and sauté for another minute.
- Deglaze the pot with apple cider, scraping up any browned bits.
- Return the ribs to the pot, add beef broth, bay leaves, and thyme, and stir gently.
- Cover and braise in the oven for about 3 hours until the meat is tender.
- Let rest before serving over creamy mashed potatoes or alongside roasted vegetables.
Notes
Opt for well-marbled cuts for best results. Consider using smoked sea salt for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: braised beef, comfort food, apple cider, hearty meal, slow cooking
