Description
A quick and healthy dinner option featuring roasted chicken and vegetables served in soft pita bread with a flavorful herby ranch dressing.
Ingredients
Scale
- 1 lb Chicken Breast
- 2 tablespoons Olive Oil
- 1 yellow Bell Pepper
- 1 red Bell Pepper
- 1 medium Red Onion
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Cumin
- 4 pieces Pita Bread
- 1 cup Greek Yogurt
- 2 tablespoons Fresh Herbs (parsley, dill, or chives)
- 1 tablespoon Lemon Juice
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the chicken into bite-sized pieces and slice the bell peppers and onion.
- In a large mixing bowl, combine chicken and veggies with olive oil, garlic powder, smoked paprika, cumin, salt, and pepper.
- Spread the mixture on a sheet pan and bake for 20-25 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Mix Greek yogurt, herbs, lemon juice, salt, and pepper in a small bowl for the ranch dressing.
- Once the chicken is ready, fill each pita with the chicken and vegetables, then drizzle with the herby ranch.
- Serve warm and enjoy!
Notes
Feel free to swap chicken for tofu or chickpeas, and use whole wheat or gluten-free pitas as needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken, pitas, healthy dinner, sheet pan, quick meal
