Description
Deliciously easy cookies that combine salty Ritz crackers with sweet chocolate and peanut butter for a festive treat.
Ingredients
Scale
- 1 package Ritz Crackers
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Peanut Butter
- 1/2 cup Brown Sugar
- 1 tsp Vanilla Extract
- Sea Salt, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange a single layer of Ritz crackers on a parchment-lined baking sheet.
- In a small bowl, mix peanut butter and brown sugar until creamy.
- Place a dollop of the peanut butter mixture on each cracker and spread gently.
- Top with another Ritz cracker to form a sandwich.
- Melt the chocolate chips in a microwave, stirring every 30 seconds until smooth.
- Dip each sandwich in chocolate, allowing excess to drip off.
- Sprinkle a pinch of sea salt on top of each cookie while the chocolate is warm.
- Chill in the refrigerator for 10-15 minutes until chocolate sets.
- Serve and enjoy!
Notes
For a healthier option, use whole wheat crackers or almond butter. To reduce sugar, consider sugar-free chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: holiday, cookies, dessert, easy recipe, chocolate, peanut butter, festive
