Description
A comforting rice pudding recipe enriched with vibrant fruits, perfect for nostalgia and simplicity.
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups whole milk
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cinnamon stick
- Salt (a pinch)
- Fresh fruits (strawberries, blueberries, bananas)
Instructions
- Start by rinsing the Arborio rice under cold water to remove excess starch.
- In a large saucepan, combine rinsed rice, whole milk, and salt. Bring to a gentle boil over medium heat.
- Once boiling, lower heat and stir in sugar and cinnamon stick.
- Let simmer gently for about 25 minutes, stirring occasionally.
- Remove from heat and stir in vanilla extract. Optionally, fold in chopped fruits.
- Ladle into bowls and top with fresh fruits and a sprinkle of cinnamon.
Notes
For a vegan option, replace whole milk with almond or oat milk and use plant-based sweeteners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: rice pudding, dessert, comfort food, fruity dessert, creamy dessert
