Description
A decadent and visually stunning breakfast alternative, these red velvet marble waffles combine rich cocoa flavor with a hint of buttermilk for a sweet indulgence.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¼ cup cocoa powder
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup granulated sugar
- 2 large eggs
- 1 ¼ cups buttermilk
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- ¼ cup melted butter
Instructions
- In a large mixing bowl, combine all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk until evenly mixed.
- In another bowl, whisk together the sugar, eggs, buttermilk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Divide the batter into two bowls. Add red food coloring to one bowl and swirl together to create a marbled effect.
- Preheat the waffle maker and grease it with cooking spray or melted butter.
- Pour marbled batter into the waffle maker and cook according to instructions, typically 5-7 minutes until golden brown.
- Carefully remove waffles and serve warm with your favorite toppings.
Notes
For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free blend. Consider using coconut sugar and Greek yogurt for healthier alternatives.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: waffles, red velvet, breakfast, dessert-inspired, easy recipe
