Description
A luxuriously smooth and light dessert featuring vibrant raspberry flavor, perfect for any occasion.
Ingredients
Scale
- 2 cups Fresh Raspberries
- 1/2 cup Granulated Sugar (plus extra for whipping cream)
- 1 cup Heavy Whipping Cream
- 1 tablespoon Gelatin
- 1/2 teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Prepare the Raspberries: Rinse raspberries under cold water, pat dry, and set aside some for garnish.
- Make Raspberry Puree: Blend raspberries with half of the sugar, strain to remove seeds, and reserve some puree for swirling.
- Bloom the Gelatin: Sprinkle gelatin over cold water and let sit for 5 minutes.
- Heat and Dissolve Gelatin: Gently warm the raspberry puree, dissolve bloomed gelatin, and mix well.
- Whip the Cream: In a bowl, whip heavy cream with remaining sugar, vanilla extract, and salt until soft peaks form.
- Fold in Ingredients: Gently fold raspberry mixture into whipped cream to maintain fluffiness.
- Chill the Mousse: Spoon the mixture into cups, cover, and refrigerate for at least 2 hours.
- Serve with Flair: Drizzle with reserved raspberry puree and garnish with fresh raspberries and whipped cream before serving.
Notes
Ensure to let the mousse chill properly for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 45mg
Keywords: raspberry, mousse, dessert, light, indulgent, summer recipe
