Description
A quick and easy recipe for homemade chocolate bread that fills your kitchen with a delightful aroma and satisfies your sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour (or whole wheat flour)
- 1 cup granulated sugar (or coconut sugar)
- ¾ cup unsweetened cocoa powder (or Dutch-processed cocoa)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk (or non-dairy alternative)
- ½ cup vegetable oil (or unsweetened applesauce)
- 2 eggs (or flax eggs for a vegan option)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- In another bowl, mix together the milk, vegetable oil, and eggs until smooth.
- Gradually add the wet ingredients into the dry mixture, stirring until just combined.
- Transfer the batter into the prepared loaf pan and smooth the top.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve with whipped cream, fresh berries, or drizzled dark chocolate for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 185
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: chocolate bread, homemade bread, dessert recipes
