Description
A festive treat combining cookie dough and fudge that comes together easily without baking.
Ingredients
Scale
- 1 can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup mini chocolate chips
- Holiday sprinkles (optional)
Instructions
- Melt the chocolate chips and butter together in a microwave-safe bowl, heating in 30-second bursts until smooth.
- Stir in the sweetened condensed milk until well combined.
- In a separate bowl, whisk together the flour and brown sugar, then gradually add to the chocolate mixture, stirring until well incorporated.
- Add vanilla extract and fold in the mini chocolate chips.
- Line an 8×8 inch baking dish with parchment paper and pour the fudge mixture in, spreading evenly.
- Optionally, sprinkle holiday sprinkles on top.
- Chill in the refrigerator for at least 2 hours until firm, then cut into squares.
Notes
Store leftovers in an airtight container in the refrigerator for optimal freshness. Consider replacing some ingredients for healthier alternatives.
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cookie dough, fudge, no-bake, dessert, holiday treats
