Description
A delicious quiche baguette that combines fluffy eggs, fresh vegetables, and savory cheese baked onto a crispy baguette—a perfect dish for brunch or dinner.
Ingredients
Scale
- 1 French baguette
- 4 large eggs
- 1 cup milk or cream
- 1 cup Gruyère or Cheddar cheese, shredded
- 1 cup fresh spinach
- 1 cup sliced mushrooms
- 2 green onions, chopped
- Salt and pepper to taste
- 1 teaspoon fresh thyme or basil (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette lengthwise and lightly toast it in the oven for about 5 minutes.
- Sauté the sliced mushrooms until golden brown, about 5 minutes, then add spinach and cook until wilted.
- In a bowl, whisk together the eggs, milk or cream, salt, and pepper until combined.
- Layer the sautéed vegetables, green onions, and cheese on the toasted baguette, then pour the egg mixture over the top.
- Bake on a baking sheet for about 25 minutes, or until the filling is set and the top is golden brown.
- Let cool for a few minutes, slice into portions, and enjoy warm.
Notes
Ensure to toast the baguette to prevent sogginess and season vegetables well for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: quiche, baguette, brunch, savory, vegetarian, easy recipe
