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Protein Bagel Bites

PowerPacked Protein Bagel Bites Quick Snack for Busy Gains


  • Author: admin
  • Total Time: 27 minutes
  • Yield: Makes 8 mini bagel bites 1x

Description

Protein Bagel Bites power your day with a quick proteinpacked snack portable tasty fuel for gains and busy workouts on the go Quick prepostworkout


Ingredients

Scale
  • 4 mini bagels, halved and lightly toasted
  • 1 cup cooked chicken breast, shredded
  • 1/2 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • 1/2 cup whipped cottage cheese or light cream cheese
  • 1/2 cup fresh spinach, finely chopped
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 clove garlic, minced (or 1/2 tsp garlic powder)
  • 1/2 tsp Italian seasoning
  • Salt and black pepper, to taste
  • 23 tablespoons marinara or pizza sauce
  • 2 teaspoons olive oil (for spinach, optional)
  • Fresh basil or parsley for garnish (optional)

  • Instructions

  • Preheat your oven to 400 F (205 C). Line a baking sheet with parchment for easy cleanup.
  • Lightly toast the bagel halves just until they are pale gold around the edges, about 3-4 minutes. This creates a crisp base that won't sog when topped.
  • In a small skillet, heat a drizzle of olive oil (or skip for a no-oil option) and sauté the chopped spinach for about 1–2 minutes until wilted. Let it cool slightly.
  • In a bowl, mix shredded chicken with mozzarella, Parmesan, sun-dried tomatoes, and minced garlic. Sprinkle Italian seasoning, salt, and pepper; fold in the wilted spinach.
  • Spread a thin layer of whipped cottage cheese or light cream cheese on each toasted bagel half. This base keeps toppings in place and adds creaminess.
  • Top each bagel half with the chicken mixture. If you like, add a small dollop of marinara sauce on top of each bite for extra tomato-y warmth.
  • Place the topped bagel halves on the prepared baking sheet. Bake for 8-10 minutes, until the cheese is melted and the edges are golden and fragrant. If you want a bit more color, broil for 1–2 minutes at the end, watching closely.
  • Remove from oven and garnish with fresh basil or parsley. Serve warm.
  • Tip: If you are meal-prepping, store the toppings and bagel bases separately; assemble and bake just before serving for the best texture.
  • Notes

    Protein Bagel Bites are quick, cheesy, high-protein snacks featuring shredded chicken, mozzarella and Parmesan on toasted mini bagels, finished with spinach, sun-dried tomatoes and a garlicky cream cheese base.

    • Prep Time: 15 minutes
    • Cook Time: 12 minutes
    • Category: Snack
    • Cuisine: Italian-inspired

    Nutrition

    • Serving Size: Makes 8 mini bagel bites
    • Calories: 260 kcal
    • Sugar: 5 g
    • Fat: 12 g
    • Carbohydrates: 22 g
    • Fiber: 2 g
    • Protein: 18 g

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