Description
A stunning dessert combining nutty pistachios, tart raspberries, and creamy cheesecake in an impressive dome shape.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 ½ cups fresh raspberries
- ½ cup pistachios, chopped
- ½ cup raspberry purée
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter until mixed.
- Evenly press the crumb mixture into the bottom of a dome-shaped silicone mold and bake for 10 minutes until golden.
- In a mixing bowl, beat cream cheese until smooth, then mix in sugar, sour cream, and vanilla extract.
- Incorporate eggs one at a time until fully mixed.
- Gently fold in fresh raspberries and raspberry purée.
- Fill each mold with the cheesecake filling, leaving space at the top.
- Bake for about 30 minutes until set but slightly jiggly in the center.
- Cool at room temperature for 30 minutes, refrigerate for at least 2 hours, then unmold to serve.
Notes
Dust with powdered sugar or chocolate shavings before serving for added elegance.
- Prep Time: 45 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dome
- Calories: 280
- Sugar: 20g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, dessert, raspberry, pistachio, dome, creamy
