Description
A delightful and moist Pistachio Milk Cake that combines the unique flavor of pistachios with the comforting qualities of a traditional cake.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup pistachio milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cup crushed pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a larger mixing bowl, combine the sugar and vegetable oil. Add the eggs one at a time, mixing well after each addition.
- Slowly mix in the pistachio milk and vanilla extract until fully blended.
- Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
- Gently fold in the crushed pistachios.
- Pour the batter into the prepared pan and smooth the top. Bake for 30 minutes.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve with powdered sugar or a drizzle of pistachio glaze for an elegant touch. You can also add fresh berries for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 1.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: pistachio cake, dessert, moist cake, vegan option
