Description
A rich and creamy pistachio cheesecake made without baking, offering a delightful texture and flavor.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 package (3.4 oz) pistachio pudding mix
- ½ cup chopped pistachios
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust: Crush graham crackers and mix with melted butter. Press into the base of a 9-inch springform pan.
- Make the cheesecake filling: Beat cream cheese and powdered sugar until smooth. Fold in heavy whipping cream, then mix in pudding and vanilla.
- Assemble and chill: Spread filling over the crust. Top with chopped pistachios. Cover and refrigerate for at least 4 hours.
- Serve: Remove from pan, slice, and enjoy with toppings if desired.
Notes
For best results, chill overnight. Experiment with different pudding flavors for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 230mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: cheesecake, no-bake, pistachio, dessert, easy dessert
