Irresistible Pinwheel Cookies Ultimate Chewy Cookie Recipe
Author:admin
Total Time:2 hours 15 minutes
Yield:24 cookies 1x
Description
PINWHEEL COOKIES deliver ultrachewy centers quick steps and a glossy chocolate swirl turning classic into showstopper treats Great bitesize treats
Ingredients
Scale
1 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs, divided
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1/4 cup cocoa powder
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup raspberry or strawberry jam
Milk, as needed (1–2 teaspoons)
Instructions
Make the vanilla dough: In a mixer or with a sturdy spoon, beat the butter and sugar until pale and fluffy. Beat in 1 egg and the vanilla until smooth. Add the flour and salt; mix until a soft dough forms. Flatten into a disk, wrap, and chill for 45–60 minutes.
Make the chocolate dough: In a clean bowl, beat the butter and sugar until creamy. Beat in the remaining egg and the vanilla. Sift together the cocoa powder, flour, and salt; add to the mixture and mix until a cohesive dough forms. Wrap and chill for 45–60 minutes.
Roll and assemble: On a lightly floured surface, roll the vanilla dough into a 12×8-inch rectangle. Spread a thin, even layer of jam down the center lengthwise. Gently lay the chocolate dough on top and press to seal. Roll the two layers away from you along the long side to create a tight log. Seal the seam and wrap in plastic. Chill 60–90 minutes until firm.
Slice and bake: Preheat the oven to 350°F (175°C). Line baking sheets with parchment. Trim the log ends, then slice into 1/4-inch rounds. Place circles on the sheets, leaving space for spreading. Bake 12–14 minutes, until the edges are set and the centers look slightly puffed. Rotate sheets halfway through baking for even color.
Cool and enjoy: Let the cookies rest on the pan for 2 minutes, then transfer to a wire rack to cool completely. The swirls will reveal a pretty pinwheel pattern as they firm up.
Notes
Vanilla and chocolate pinwheel cookies with a jam center—an elegant, easy bake that rewards a little patience with a big visual payoff. Perfect for busy evenings, photos beautifully for Pinterest, and adaptable for gluten-free or vegan variations.
