Description
A delightful twist on classic sugar cookies infused with refreshing pineapple juice, providing a unique tropical flavor.
Ingredients
Scale
- 2 ½ cups All-Purpose Flour (or gluten-free almond flour)
- 1 cup Granulated Sugar (or coconut sugar)
- ½ cup Pineapple Juice
- ½ cup Unsalted Butter (or coconut oil)
- 1 Egg (or flax egg)
- 1 tsp Baking Powder
- ½ tsp Salt
- 2 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the unsalted butter and granulated sugar using an electric mixer until light and fluffy, about 3-5 minutes.
- Incorporate the egg and vanilla extract into the butter mixture and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture into the creamed butter and sugar, stirring on low speed until just combined.
- Gently fold in the pineapple juice until the dough is uniform.
- Using a cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are golden brown, then cool on a wire rack.
Notes
For added flavor, consider making dessert sandwiches with coconut ice cream or serving alongside a fresh fruit salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 30mg
Keywords: cookies, dessert, pineapple, tropical, baking
