Description
Quick and delightful heart-shaped cookies made with Pillsbury dough, perfect for any occasion.
Ingredients
- Pillsbury Heart Shaped Cookie Dough
- All-purpose flour (for dusting)
- Colorful sprinkles
- Icing or egg wash
- Chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone mat.
- Break the Pillsbury cookie dough into small pieces and roll them into balls.
- Press desired toppings into the cookie dough balls.
- Bake for 10-12 minutes until lightly golden.
- Let cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
For a gluten-free option, try using almond flour instead of all-purpose flour. Adjust toppings to fit dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, Pillsbury, heart-shaped, dessert, quick recipe
