Description
Indulge in the classic flavors of pecan pie transformed into a rich and creamy fudge, perfect for any dessert lover.
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- Gather your ingredients to ensure a smooth preparation experience.
- In a medium saucepan over medium heat, combine the semi-sweet chocolate chips and butter, stirring frequently until melted and smooth.
- Slowly pour in the sweetened condensed milk and stir continuously until creamy.
- Remove from heat and fold in the chopped pecans until evenly distributed.
- Stir in the vanilla extract and sea salt for flavor enhancement.
- Pour the mixture into a greased or parchment-lined 8×8-inch pan, spread evenly, and let cool before refrigerating for at least 2 hours to set.
- Once set, cut into squares and serve.
Notes
Try various toppings like whipped cream or more pecans for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: fudge, pecan pie, dessert, chocolate, quick recipe
