Description
Delightful bite-sized treats that encapsulate the rich flavors of classic pecan pie, easy to prepare and perfect for any gathering.
Ingredients
Scale
- 1 cup pecans, toasted
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips (optional)
Instructions
- Gather your ingredients on a clean countertop.
- In a dry skillet over medium heat, toast the pecans for about 5 to 7 minutes, stirring frequently.
- In a large bowl, combine the toasted pecans, softened cream cheese, and melted butter. Stir until well blended.
- Sprinkle in the brown sugar and vanilla extract, mixing until fully incorporated.
- Gently fold in the graham cracker crumbs and chocolate chips if using.
- Roll about a tablespoon of the mixture into a ball and place on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to firm up.
- Serve your pecan pie balls, optionally rolling them in additional graham cracker crumbs or cocoa powder.
Notes
Ensure you chill the balls properly to maintain their shape. These can be made vegan by using plant-based ingredients.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pecan pie, dessert balls, holiday treats, no-bake dessert
