Description
Delicious Peach Pie Crumble Bars combining juicy peaches with a crunchy crumble topping, perfect for dessert.
Ingredients
Scale
- 4 cups Fresh Peaches, sliced
- ¾ cup Granulated Sugar
- ½ cup Brown Sugar
- ½ cup Unsalted Butter, melted
- 2 cups All-Purpose Flour
- 1 cup Rolled Oats
- 1 tsp Cinnamon
- ½ tsp Salt
- 1 tbsp Lemon Juice
Instructions
- Prepare the Peaches: Wash and peel the peaches. Slice them into thin pieces, sprinkle ¼ cup granulated sugar and lemon juice over them, and let sit for 10 minutes.
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Make the Crust: Combine 1 cup of flour, ¼ cup sugar, and melted butter in a bowl until crumbly. Press into the bottom of the baking dish.
- Prepare the Crumble Topping: In another bowl, mix the remaining flour, oats, brown sugar, cinnamon, and salt. Cut in melted butter until coarse crumbs form.
- Layer the Ingredients: Spread the peach mixture over the crust, then sprinkle the crumble topping over the peaches.
- Bake to Perfection: Bake for about 30 minutes until golden brown and bubbly.
- Cool and Serve: Let cool for 10 minutes, cut into squares, and serve warm or cool completely.
Notes
For a healthier twist, consider sugar alternatives and gluten-free flour options.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: peach dessert, crumble bars, summer dessert, easy baking
