Description
Delightful cookies that combine chocolate, vanilla, and strawberry flavors, evoking nostalgia and joy.
Ingredients
Scale
- 2 ½ cups All-Purpose Flour
- ⅓ cup Unsweetened Cocoa Powder
- 1 cup Granulated Sugar
- 1 cup Butter, softened
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- ½ cup Strawberry Jam
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Divide the dough into three equal parts: one plain, one mixed with cocoa, and one mixed with strawberry jam.
- Take a piece from each flavor to roll together, forming a swirl pattern. Flatten slightly and place on prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are firm, then let cool for 5 minutes before transferring to a wire rack.
Notes
To make vegan, substitute eggs with flax eggs and butter with vegan butter. For a healthier option, use whole wheat flour and natural sweeteners.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, Neapolitan, baking, dessert, treats
