Description
Delightful treats that mix velvety chocolate with crunchy rice cereal, perfect for kids and adults alike.
Ingredients
Scale
- 4 cups Rice Krispies
- 1 cup milk chocolate chips
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (optional)
- 1 cup mini marshmallows (optional)
Instructions
- Gather Your Ingredients: Lay out all the ingredients for smooth preparation.
- Melt the Chocolate and Peanut Butter: In a medium saucepan over low heat, combine the milk chocolate chips and peanut butter, stirring until smooth (3-5 minutes).
- Combine the Mixture: Remove from heat and add the Rice Krispies, stirring until coated.
- Add Powdered Sugar: Sprinkle powdered sugar over the mixture and stir until well coated.
- Incorporate Mini Marshmallows: Gently fold in mini marshmallows if using.
- Transfer & Cool: Spread the mixture onto a parchment-lined baking sheet and flatten gently. Cool for about 10 minutes.
- Cut and Serve: Once set, cut into squares or bars and enjoy!
Notes
For healthier alternatives, consider using dark chocolate, almond butter, or coconut sugar. Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: snack, dessert, rice krispies, chocolate, quick recipe
