Description
Quick and delightful bite-sized pancakes perfect for busy mornings, packed with flavor and nutrition.
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 cup all-purpose flour (or gluten-free flour)
- 1/4 cup granulated sugar (or honey/maple syrup)
- 1/2 teaspoon salt
- 1/4 cup melted butter (or coconut oil)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- Grease a muffin tin with butter or cooking spray.
- In a mixing bowl, whisk together eggs, milk, flour, sugar, salt, and vanilla extract until smooth.
- Pour batter into muffin cups, filling them two-thirds full.
- Bake for 12-15 minutes until golden brown and puffy.
- Let cool for a minute before removing from the tin and serve immediately.
Notes
Serve with fresh fruit, syrups, whipped cream, or nut butters for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: pancakes, breakfast, quick recipe, German, mini pancakes
